The Ultimate Single Kitchen

Squashing the Thirst

Now that the carbon and water footprints

of bottled water have been established -

water and oil required for the production

and distribution of bottled water -

see (or listen to) BBC World Service
"The Foods that make Billions"
(podcast; books mentioned:
"The Big Thirst" by Charles Fishman, and "Bottlemania" by Elizabeth Royte);

and the Ecuadorian Shamans

long since have claimed (too much)

water isn't that good for you at all

(source: Gary Scott), we finally can go

back to that millenium old custom of

drinking herbal teas.

What did you think trees were drinking?

Water trickling down through layers of

herbs and leaves and earth: Infusions!

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